Winery GradizzoloGarò Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garò Barbera from the Winery Gradizzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garò Barbera of Winery Gradizzolo in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Garò Barbera
Pairings that work perfectly with Garò Barbera
Original food and wine pairings with Garò Barbera
The Garò Barbera of Winery Gradizzolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, maultaschen ( swabian ravioli ) or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Gradizzolo's Garò Barbera.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Garò Barbera from Winery Gradizzolo are 2015
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
