
Winery GradizzoloBuriana Bianco
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Buriana Bianco from the Winery Gradizzolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buriana Bianco of Winery Gradizzolo in the region of Emilia-Romagna is a .
Food and wine pairings with Buriana Bianco
Pairings that work perfectly with Buriana Bianco
Original food and wine pairings with Buriana Bianco
The Buriana Bianco of Winery Gradizzolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, shrimp in hot sauce from cathylou or shepherd's pie and leek fondue.
Details and technical informations about Winery Gradizzolo's Buriana Bianco.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Buriana Bianco from Winery Gradizzolo are 0, 2018
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














