
Winery GradizzoloGargiolo di Alionza
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gargiolo di Alionza from the Winery Gradizzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gargiolo di Alionza of Winery Gradizzolo in the region of Emilia-Romagna is a .
Food and wine pairings with Gargiolo di Alionza
Pairings that work perfectly with Gargiolo di Alionza
Original food and wine pairings with Gargiolo di Alionza
The Gargiolo di Alionza of Winery Gradizzolo matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta with boursin or veal escalope (piccata milanese).
Details and technical informations about Winery Gradizzolo's Gargiolo di Alionza.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Gargiolo di Alionza from Winery Gradizzolo are 0
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Shiraz
See syrah.














