Winery GradizzoloLe Anfore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Anfore from the Winery Gradizzolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Anfore of Winery Gradizzolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Anfore of Winery Gradizzolo in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Le Anfore
Pairings that work perfectly with Le Anfore
Original food and wine pairings with Le Anfore
The Le Anfore of Winery Gradizzolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, salt and pepper shrimp or savoyard fondue (but succulent).
Details and technical informations about Winery Gradizzolo's Le Anfore.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Le Anfore from Winery Gradizzolo are 2013, 2015, 2014, 0
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
