Winery GradizzoloLe Anfore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Anfore from the Winery Gradizzolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Anfore of Winery Gradizzolo in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Anfore of Winery Gradizzolo in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Le Anfore
Pairings that work perfectly with Le Anfore
Original food and wine pairings with Le Anfore
The Le Anfore of Winery Gradizzolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, wok of shrimps with vegetables or quiche with comté cheese and cured ham.
Details and technical informations about Winery Gradizzolo's Le Anfore.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Anfore from Winery Gradizzolo are 2013, 2015, 2014
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
