The Winery Mario Giacondi is one of the best wineries to follow in Chianti.. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Mario Giacondi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Giacondi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Giacondi wines with technical and enological descriptions.
How Winery Mario Giacondi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with 4 cheese sauce or white wine fondue.
On the nose the red wine of Winery Mario Giacondi. often reveals types of flavors of red fruit, tobacco or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Mario Giacondi. is a powerful with a lot of tannins present in the mouth.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Mario Giacondi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, nanie's diced ham quiche or tuna rillettes with st moret.
On the nose the white wine of Winery Mario Giacondi. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Mario Giacondi. is a with a nice freshness.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery Mario Giacondi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, vegan leek and tofu quiche or jars of sweet and sour pickles.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Giacondi.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
