Winery Mario GiacondiNero d'Avola Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Terre Siciliane from the Winery Mario Giacondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Terre Siciliane of Winery Mario Giacondi in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola Terre Siciliane
Pairings that work perfectly with Nero d'Avola Terre Siciliane
Original food and wine pairings with Nero d'Avola Terre Siciliane
The Nero d'Avola Terre Siciliane of Winery Mario Giacondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, the real recipe for carbonara or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Mario Giacondi's Nero d'Avola Terre Siciliane.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Terre Siciliane from Winery Mario Giacondi are 2013, 2015, 0, 2012 and 2014.
Informations about the Winery Mario Giacondi
The Winery Mario Giacondi is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
