Winery Mario GiacondiPinot Grigio Terre Siciliane
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Terre Siciliane from the Winery Mario Giacondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Terre Siciliane of Winery Mario Giacondi in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Terre Siciliane of Winery Mario Giacondi in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio Terre Siciliane
Pairings that work perfectly with Pinot Grigio Terre Siciliane
Original food and wine pairings with Pinot Grigio Terre Siciliane
The Pinot Grigio Terre Siciliane of Winery Mario Giacondi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream supers, broccoli and blue cheese quiche without pastry or chicken in sauce.
Details and technical informations about Winery Mario Giacondi's Pinot Grigio Terre Siciliane.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Pinot Grigio Terre Siciliane from Winery Mario Giacondi are 2015, 2019, 0, 2013 and 2016.
Informations about the Winery Mario Giacondi
The Winery Mario Giacondi is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
