Winery Mario GiacondiPinot Grigio Terre Siciliane
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Terre Siciliane from the Winery Mario Giacondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Terre Siciliane of Winery Mario Giacondi in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Terre Siciliane of Winery Mario Giacondi in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio Terre Siciliane
Pairings that work perfectly with Pinot Grigio Terre Siciliane
Original food and wine pairings with Pinot Grigio Terre Siciliane
The Pinot Grigio Terre Siciliane of Winery Mario Giacondi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese fried shrimp ravioli, quiche lorraine or chicken bonne femme.
Details and technical informations about Winery Mario Giacondi's Pinot Grigio Terre Siciliane.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot Grigio Terre Siciliane from Winery Mario Giacondi are 2015, 2019, 0, 2013 and 2016.
Informations about the Winery Mario Giacondi
The Winery Mario Giacondi is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
