Winery Mario GiacondiNero d'Avola - Sangiovese Sicilia
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Sangiovese Sicilia from the Winery Mario Giacondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Sangiovese Sicilia of Winery Mario Giacondi in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola - Sangiovese Sicilia
Pairings that work perfectly with Nero d'Avola - Sangiovese Sicilia
Original food and wine pairings with Nero d'Avola - Sangiovese Sicilia
The Nero d'Avola - Sangiovese Sicilia of Winery Mario Giacondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with eggplant or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Mario Giacondi's Nero d'Avola - Sangiovese Sicilia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Sangiovese Sicilia from Winery Mario Giacondi are 2013, 0
Informations about the Winery Mario Giacondi
The Winery Mario Giacondi is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Peduncle
The stem of a flower or fruit.
