Winery Mario GiacondiSangiovese Puglia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Puglia from the Winery Mario Giacondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Puglia of Winery Mario Giacondi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Puglia
Pairings that work perfectly with Sangiovese Puglia
Original food and wine pairings with Sangiovese Puglia
The Sangiovese Puglia of Winery Mario Giacondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, salmon lasagna or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Mario Giacondi's Sangiovese Puglia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Puglia from Winery Mario Giacondi are 0
Informations about the Winery Mario Giacondi
The Winery Mario Giacondi is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
