The Domaine de Rombeau of Languedoc-Roussillon

Domaine de Rombeau
The winery offers 45 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 36 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de Rombeau on Facebook and on Twitter

The Domaine de Rombeau is one of the world's great estates. It offers 45 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Domaine de Rombeau is a prestigious vineyard located in Rivesaltes, in the heart of the Languedoc-Roussillon wine region in France. An iconic site, known for the production of top-quality wines that delight the palates of connoisseurs worldwide. The origins of the Domaine de Rombeau date back to the 17th century. Since then, five generations of the family have been committed to preserving the exceptional wine heritage of the estate while embracing modern techniques to improve the quality and sustainability of their wines. The vineyard extends over nearly 60 hectares of vines planted in rich soil, benefiting from the ideal Mediterranean climate for viticulture. The estate grows a wide range of grape varieties, including Muscat of Alexandria and Grenache Noir, which are used to produce their renowned wines. A unique feature of the Domaine de Rombeau is the production of natural sweet wines, a specialty of the Rivesaltes region. These wines, which undergo fermentation halted by mutage, offer a potent aromatic complexity and balanced sweetness. In addition to producing exquisite wines, the Domaine de Rombeau offers visitors the opportunity to discover the winemaking process firsthand. Guided tours of the vineyards and wine cellars are offered along with tastings of their enticing wines. The beauty of the picturesque landscape of the estate, with its neat rows of vineyards and stunning views of the surrounding mountains, is a gem in itself. With the family's charming vineyard property standing proudly in the middle, Domaine de Rombeau offers an idyllic setting that is simply captivating.

Top Domaine de Rombeau wines

Looking for the best Domaine de Rombeau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rombeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rombeau wines with technical and enological descriptions.

The top white wines of Domaine de Rombeau

Food and wine pairings with a white wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti all 'amatriciana, quiche with bacon and gruyère cheese or dauphine apples.

Organoleptic analysis of white wines of Domaine de Rombeau

On the nose the white wine of Domaine de Rombeau. often reveals types of flavors of nutmeg, non oak or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Domaine de Rombeau. is a .

The best vintages in the white wines of Domaine de Rombeau

  • 2015With an average score of 4.26/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine de Rombeau.

  • Marsanne
  • Grenache Blanc
  • Vermentino
  • Chardonnay
  • Muscat Blanc
  • Grenache Gris

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Domaine de Rombeau

Food and wine pairings with a red wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, lasagna bolognese or provencal veal tendrons.

Organoleptic analysis of red wines of Domaine de Rombeau

On the nose the red wine of Domaine de Rombeau. often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of black fruit, oaky or blueberry. In the mouth the red wine of Domaine de Rombeau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Rombeau

  • 0With an average score of 4.23/5
  • 2017With an average score of 4.22/5
  • 2008With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2010With an average score of 4.09/5

The grape varieties most used in the red wines of Domaine de Rombeau.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Malvasia

The top pink wines of Domaine de Rombeau

Food and wine pairings with a pink wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.

Organoleptic analysis of pink wines of Domaine de Rombeau

In the mouth the pink wine of Domaine de Rombeau. is a powerful with a nice freshness.

The grape varieties most used in the pink wines of Domaine de Rombeau.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

The top sweet wines of Domaine de Rombeau

Food and wine pairings with a sweet wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or filet mignon stuffed with bacon and comté cheese.

The grape varieties most used in the sweet wines of Domaine de Rombeau.

  • Grenache
  • Macabeo
  • Grenache Gris
  • Malvasia
  • Muscatel

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top natural sweet wines of Domaine de Rombeau

Food and wine pairings with a natural sweet wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of coconut chicken and curry, birthday cake or kafta bil saniyeh (lebanese dish).

The best vintages in the natural sweet wines of Domaine de Rombeau

  • 1958With an average score of 4.30/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Domaine de Rombeau.

  • Muscat Blanc
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

The top sparkling wines of Domaine de Rombeau

Food and wine pairings with a sparkling wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, penne with smoked salmon and crème fraiche or quiche lorraine.

The grape varieties most used in the sparkling wines of Domaine de Rombeau.

  • Chardonnay
  • Malvasia

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine de Rombeau

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rombeau.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon