The Domaine de Rombeau of Languedoc-Roussillon

Domaine de Rombeau
The winery offers 45 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 36 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Domaine de Rombeau is one of the world's great estates. It offers 45 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Domaine de Rombeau is a prestigious vineyard located in Rivesaltes, in the heart of the Languedoc-Roussillon wine region in France. An iconic site, known for the production of top-quality wines that delight the palates of connoisseurs worldwide. The origins of the Domaine de Rombeau date back to the 17th century. Since then, five generations of the family have been committed to preserving the exceptional wine heritage of the estate while embracing modern techniques to improve the quality and sustainability of their wines. The vineyard extends over nearly 60 hectares of vines planted in rich soil, benefiting from the ideal Mediterranean climate for viticulture. The estate grows a wide range of grape varieties, including Muscat of Alexandria and Grenache Noir, which are used to produce their renowned wines. A unique feature of the Domaine de Rombeau is the production of natural sweet wines, a specialty of the Rivesaltes region. These wines, which undergo fermentation halted by mutage, offer a potent aromatic complexity and balanced sweetness. In addition to producing exquisite wines, the Domaine de Rombeau offers visitors the opportunity to discover the winemaking process firsthand. Guided tours of the vineyards and wine cellars are offered along with tastings of their enticing wines. The beauty of the picturesque landscape of the estate, with its neat rows of vineyards and stunning views of the surrounding mountains, is a gem in itself. With the family's charming vineyard property standing proudly in the middle, Domaine de Rombeau offers an idyllic setting that is simply captivating.

Top Domaine de Rombeau wines

Looking for the best Domaine de Rombeau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rombeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rombeau wines with technical and enological descriptions.

The top white wines of Domaine de Rombeau

Food and wine pairings with a white wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, spinach and goat cheese quiche or filet mignon in a quick crust.

Organoleptic analysis of white wines of Domaine de Rombeau

On the nose the white wine of Domaine de Rombeau. often reveals types of flavors of nutmeg, non oak or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Domaine de Rombeau. is a .

The best vintages in the white wines of Domaine de Rombeau

  • 2015With an average score of 4.26/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine de Rombeau.

  • Marsanne
  • Grenache Blanc
  • Vermentino
  • Chardonnay
  • Muscat Blanc
  • Grenache Gris

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top red wines of Domaine de Rombeau

Food and wine pairings with a red wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, fish lasagne or duck breast with orange sauce.

Organoleptic analysis of red wines of Domaine de Rombeau

On the nose the red wine of Domaine de Rombeau. often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of black fruit, oaky or blueberry. In the mouth the red wine of Domaine de Rombeau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Rombeau

  • 0With an average score of 4.23/5
  • 2017With an average score of 4.22/5
  • 2008With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2010With an average score of 4.09/5

The grape varieties most used in the red wines of Domaine de Rombeau.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

The top pink wines of Domaine de Rombeau

Food and wine pairings with a pink wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, broccoli and blue cheese quiche without pastry or baked vegetable chips.

Organoleptic analysis of pink wines of Domaine de Rombeau

In the mouth the pink wine of Domaine de Rombeau. is a powerful with a nice freshness.

The grape varieties most used in the pink wines of Domaine de Rombeau.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Left bank

In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.

The top sweet wines of Domaine de Rombeau

Food and wine pairings with a sweet wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or bocconcini (veal rolls with ham and comté).

The grape varieties most used in the sweet wines of Domaine de Rombeau.

  • Grenache
  • Macabeo
  • Grenache Gris
  • Malvasia
  • Muscatel

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

The top natural sweet wines of Domaine de Rombeau

Food and wine pairings with a natural sweet wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of red mullet fillets in saffron sauce, yoghurt cake or monkfish armorican style.

The best vintages in the natural sweet wines of Domaine de Rombeau

  • 1958With an average score of 4.30/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Domaine de Rombeau.

  • Muscat Blanc
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

The top sparkling wines of Domaine de Rombeau

Food and wine pairings with a sparkling wine of Domaine de Rombeau

How Domaine de Rombeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, skate wings with black butter sauce or quiche with bacon and gruyère cheese.

The grape varieties most used in the sparkling wines of Domaine de Rombeau.

  • Chardonnay
  • Malvasia

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Domaine de Rombeau

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rombeau.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other regions and appellation of Languedoc-Roussillon