Domaine de RombeauGrand Crus du Roussillon Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Crus du Roussillon Chardonnay from the Domaine de Rombeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Crus du Roussillon Chardonnay of Domaine de Rombeau in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Grand Crus du Roussillon Chardonnay of Domaine de Rombeau in the region of Languedoc-Roussillon often reveals types of flavors of nutmeg, non oak or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Grand Crus du Roussillon Chardonnay
Pairings that work perfectly with Grand Crus du Roussillon Chardonnay
Original food and wine pairings with Grand Crus du Roussillon Chardonnay
The Grand Crus du Roussillon Chardonnay of Domaine de Rombeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, leek, goat cheese and bacon quiche or cantonese rice.
Details and technical informations about Domaine de Rombeau's Grand Crus du Roussillon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Rombeau
The Domaine de Rombeau is one of of the world's great estates. It offers 57 wines for sale in the of Grand Roussillon to come and discover on site or to buy online.
The wine region of Grand Roussillon
Grand Roussillon is a Sweet, high Alcohol white wine produced in the Languedoc-Roussillon region of southern France. It is a natural sweet wine made by Mutage, which gives it an alcohol content of about 16% and a high natural residual sugar content. Some Grand Roussillon wines are produced using a prolonged oxidative ageing process, such as Rancio; all are subject to a minimum of two years' ageing before being released for sale. The main Grape varieties used to make this relatively rare wine are Muscat Blanc, Muscat d'Alexandrie, Grenache, Grenache Blanc, Grenache Gris and Maccabeu.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
