Domaine de RombeauAndréa Vieilles Vignes
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Andréa Vieilles Vignes from the Domaine de Rombeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andréa Vieilles Vignes of Domaine de Rombeau in the region of Pays d'Oc is a powerful.
Food and wine pairings with Andréa Vieilles Vignes
Pairings that work perfectly with Andréa Vieilles Vignes
Original food and wine pairings with Andréa Vieilles Vignes
The Andréa Vieilles Vignes of Domaine de Rombeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, mushroom, bacon and gruyere quiche or fish and chips (english batter).
Details and technical informations about Domaine de Rombeau's Andréa Vieilles Vignes.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Andréa Vieilles Vignes from Domaine de Rombeau are 2015
Informations about the Domaine de Rombeau
The Domaine de Rombeau is one of of the world's great estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
