Domaine de RombeauGrand Crus du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grand Crus du Roussillon Rouge from the Domaine de Rombeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Crus du Roussillon Rouge of Domaine de Rombeau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Crus du Roussillon Rouge of Domaine de Rombeau in the region of Languedoc-Roussillon often reveals types of flavors of blueberry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Grand Crus du Roussillon Rouge
Pairings that work perfectly with Grand Crus du Roussillon Rouge
Original food and wine pairings with Grand Crus du Roussillon Rouge
The Grand Crus du Roussillon Rouge of Domaine de Rombeau matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta salmon - fresh cream or veal axoa (basque country).
Details and technical informations about Domaine de Rombeau's Grand Crus du Roussillon Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de Rombeau
The Domaine de Rombeau is one of of the world's great estates. It offers 57 wines for sale in the of Grand Roussillon to come and discover on site or to buy online.
The wine region of Grand Roussillon
Umbrella appellation for Roussillon natural sweet wines (Banyuls, Maury, Rivesaltes), schist and stony terroirs of the Pyrénées-Orientales, sunny Mediterranean climate. Grenache Noir, Blanc and Gris as signatures in opulent, sun-drenched VDN with intense notes of candied fruit, fig, prune, cocoa, coffee, walnut and a refined rancio character. Macabeu, Tourbat (Malvoisie) and Muscats in honeyed amber whites with candied citrus. Exceptional meditation and ageing wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
