Winery Moulin de BreuilGrand Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grand Roussillon
Pairings that work perfectly with Grand Roussillon
Original food and wine pairings with Grand Roussillon
The Grand Roussillon of Winery Moulin de Breuil matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, salmon and spinach lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Moulin de Breuil's Grand Roussillon.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Moulin de Breuil
The Winery Moulin de Breuil is one of of the world's great estates. It offers 20 wines for sale in the of Grand Roussillon to come and discover on site or to buy online.
The wine region of Grand Roussillon
Grand Roussillon is a Sweet, high Alcohol white wine produced in the Languedoc-Roussillon region of southern France. It is a natural sweet wine made by Mutage, which gives it an alcohol content of about 16% and a high natural residual sugar content. Some Grand Roussillon wines are produced using a prolonged oxidative ageing process, such as Rancio; all are subject to a minimum of two years' ageing before being released for sale. The main Grape varieties used to make this relatively rare wine are Muscat Blanc, Muscat d'Alexandrie, Grenache, Grenache Blanc, Grenache Gris and Maccabeu.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
