Domaine de RombeauLa Tour du Jas
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Tour du Jas from the Domaine de Rombeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour du Jas of Domaine de Rombeau in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Tour du Jas
Pairings that work perfectly with La Tour du Jas
Original food and wine pairings with La Tour du Jas
The La Tour du Jas of Domaine de Rombeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, salmon and goat cheese quiche or quick cider chicken.
Details and technical informations about Domaine de Rombeau's La Tour du Jas.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Domaine de Rombeau
The Domaine de Rombeau is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
