
Domaine de RombeauPam Pam Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pam Pam Rosé from the Domaine de Rombeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pam Pam Rosé of Domaine de Rombeau in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Pam Pam Rosé
Pairings that work perfectly with Pam Pam Rosé
Original food and wine pairings with Pam Pam Rosé
The Pam Pam Rosé of Domaine de Rombeau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, zucchini quiche or bruschetta with mozzarella.
Details and technical informations about Domaine de Rombeau's Pam Pam Rosé.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Informations about the Domaine de Rombeau
The Domaine de Rombeau is one of of the world's great estates. It offers 57 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














