Domaine de RombeauLes Galets Roulés Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Galets Roulés Côtes du Roussillon
Pairings that work perfectly with Les Galets Roulés Côtes du Roussillon
Original food and wine pairings with Les Galets Roulés Côtes du Roussillon
The Les Galets Roulés Côtes du Roussillon of Domaine de Rombeau matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, cannelloni with parma ham or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine de Rombeau's Les Galets Roulés Côtes du Roussillon.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Informations about the Domaine de Rombeau
The Domaine de Rombeau is one of of the world's great estates. It offers 57 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
