The Winery Feudi del Pisciotto of Sicily

The Winery Feudi del Pisciotto is one of the best wineries to follow in Sicile.. It offers 20 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Feudi del Pisciotto wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feudi del Pisciotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feudi del Pisciotto wines with technical and enological descriptions.
How Winery Feudi del Pisciotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with vongoles (flat clams) or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Feudi del Pisciotto. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Feudi del Pisciotto. is a powerful.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Feudi del Pisciotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), zucchini and goat cheese quiche or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Feudi del Pisciotto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Feudi del Pisciotto. is a powerful.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
How Winery Feudi del Pisciotto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb mice confit in port wine or delicious thai chicken.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Winery Feudi del Pisciotto wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of mexican salad with spicy dressing, chicken tagine or very simple muffins.
On the nose the sweet wine of Winery Feudi del Pisciotto. often reveals types of flavors of earth.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feudi del Pisciotto.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.