
Winery Feudi del PisciottoBaglio del Sole Merlot - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Baglio del Sole Merlot - Syrah from the Winery Feudi del Pisciotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio del Sole Merlot - Syrah of Winery Feudi del Pisciotto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio del Sole Merlot - Syrah of Winery Feudi del Pisciotto in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Baglio del Sole Merlot - Syrah
Pairings that work perfectly with Baglio del Sole Merlot - Syrah
Original food and wine pairings with Baglio del Sole Merlot - Syrah
The Baglio del Sole Merlot - Syrah of Winery Feudi del Pisciotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, chinese noodles with vegetables or lamb mouse with onions and red wine.
Details and technical informations about Winery Feudi del Pisciotto's Baglio del Sole Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Baglio del Sole Merlot - Syrah from Winery Feudi del Pisciotto are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














