Winery Feudi del PisciottoBaglio del Sole Merlot - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio del Sole Merlot - Syrah from the Winery Feudi del Pisciotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio del Sole Merlot - Syrah of Winery Feudi del Pisciotto in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio del Sole Merlot - Syrah of Winery Feudi del Pisciotto in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Baglio del Sole Merlot - Syrah
Pairings that work perfectly with Baglio del Sole Merlot - Syrah
Original food and wine pairings with Baglio del Sole Merlot - Syrah
The Baglio del Sole Merlot - Syrah of Winery Feudi del Pisciotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, italian pasta salad or lamb keftas.
Details and technical informations about Winery Feudi del Pisciotto's Baglio del Sole Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Baglio del Sole Merlot - Syrah from Winery Feudi del Pisciotto are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 19 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
