Winery Feudi del PisciottoBaglio del Sole Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baglio del Sole Inzolia from the Winery Feudi del Pisciotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio del Sole Inzolia of Winery Feudi del Pisciotto in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio del Sole Inzolia of Winery Feudi del Pisciotto in the region of Sicile often reveals types of flavors of citrus fruit.
Food and wine pairings with Baglio del Sole Inzolia
Pairings that work perfectly with Baglio del Sole Inzolia
Original food and wine pairings with Baglio del Sole Inzolia
The Baglio del Sole Inzolia of Winery Feudi del Pisciotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, nanie's diced ham quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Feudi del Pisciotto's Baglio del Sole Inzolia.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Baglio del Sole Inzolia from Winery Feudi del Pisciotto are 2018, 2017, 2010
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 19 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
