Winery Feudi del PisciottoAlaziza
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alaziza from the Winery Feudi del Pisciotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaziza of Winery Feudi del Pisciotto in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Alaziza
Pairings that work perfectly with Alaziza
Original food and wine pairings with Alaziza
The Alaziza of Winery Feudi del Pisciotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, nanie's diced ham quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Feudi del Pisciotto's Alaziza.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Alaziza from Winery Feudi del Pisciotto are 2019, 2018, 0
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
