Winery Feudi del PisciottoCarolina Marengo Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carolina Marengo Grillo from the Winery Feudi del Pisciotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolina Marengo Grillo of Winery Feudi del Pisciotto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Carolina Marengo Grillo of Winery Feudi del Pisciotto in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Carolina Marengo Grillo
Pairings that work perfectly with Carolina Marengo Grillo
Original food and wine pairings with Carolina Marengo Grillo
The Carolina Marengo Grillo of Winery Feudi del Pisciotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche with bacon and gruyère cheese or black tapenade.
Details and technical informations about Winery Feudi del Pisciotto's Carolina Marengo Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Carolina Marengo Grillo from Winery Feudi del Pisciotto are 2011, 2012, 2017, 2016 and 0.
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
