Winery Feudi del PisciottoGianfranco Ferrè
Sweet wine
This wine is composed of 100% of the grape variety Sémillon.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gianfranco Ferrè of Winery Feudi del Pisciotto in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Gianfranco Ferrè
Pairings that work perfectly with Gianfranco Ferrè
Original food and wine pairings with Gianfranco Ferrè
The Gianfranco Ferrè of Winery Feudi del Pisciotto matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with salmon, goat cheese and spinach, mahi mahi curry with coconut milk or very simple muffins.
Details and technical informations about Winery Feudi del Pisciotto's Gianfranco Ferrè.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gianfranco Ferrè from Winery Feudi del Pisciotto are 2014, 2010, 2013, 2011 and 0.
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
