Winery Feudi del PisciottoGianfranco Ferrè
Sweet wine
This wine is composed of 100% of the grape variety Sémillon.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gianfranco Ferrè of Winery Feudi del Pisciotto in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Gianfranco Ferrè
Pairings that work perfectly with Gianfranco Ferrè
Original food and wine pairings with Gianfranco Ferrè
The Gianfranco Ferrè of Winery Feudi del Pisciotto matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod rougail, chakchouka or yoghurt cake.
Details and technical informations about Winery Feudi del Pisciotto's Gianfranco Ferrè.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gianfranco Ferrè from Winery Feudi del Pisciotto are 2014, 2010, 2013, 2011 and 0.
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification
Method and set of techniques for making wine.
