Winery Feudi del PisciottoDavolarosa Brut Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Davolarosa Brut Rosé
Pairings that work perfectly with Davolarosa Brut Rosé
Original food and wine pairings with Davolarosa Brut Rosé
The Davolarosa Brut Rosé of Winery Feudi del Pisciotto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb shoulder confit with harissa or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Feudi del Pisciotto's Davolarosa Brut Rosé.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Davolarosa Brut Rosé from Winery Feudi del Pisciotto are 0
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
