Winery Feudi del Pisciotto - Davolarosa Brut Rosé

Winery Feudi del PisciottoDavolarosa Brut Rosé

Wine of Italy Sparkling wine of Sicile of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Davolarosa Brut Rosé of Winery Feudi del Pisciotto is a sparkling wine from the region of Sicile.
This wine is composed of 100% of the grape variety Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Feudi del Pisciotto's Davolarosa Brut Rosé.

Winemaker
Feudi del Pisciotto
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Feudi del Pisciotto

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domini Castellare di Castellina.
It is in the top 15 of the best estates in the region
It is located in Sicile
Find the Winery Feudi del Pisciotto on Facebook

The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 19 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 60000 of of Italy wines
In the top 4000 of of Sicile wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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