Winery Feudi del PisciottoFemme Fatale Blumarine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Femme Fatale Blumarine from the Winery Feudi del Pisciotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Femme Fatale Blumarine of Winery Feudi del Pisciotto in the region of Sicily is a powerful.
Food and wine pairings with Femme Fatale Blumarine
Pairings that work perfectly with Femme Fatale Blumarine
Original food and wine pairings with Femme Fatale Blumarine
The Femme Fatale Blumarine of Winery Feudi del Pisciotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, nanie's diced ham quiche or tomato tartar.
Details and technical informations about Winery Feudi del Pisciotto's Femme Fatale Blumarine.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Femme Fatale Blumarine from Winery Feudi del Pisciotto are 0, 2010
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
