Winery Feudi del PisciottoL'Eterno Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Eterno Pinot Nero from the Winery Feudi del Pisciotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eterno Pinot Nero of Winery Feudi del Pisciotto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Eterno Pinot Nero of Winery Feudi del Pisciotto in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with L'Eterno Pinot Nero
Pairings that work perfectly with L'Eterno Pinot Nero
Original food and wine pairings with L'Eterno Pinot Nero
The L'Eterno Pinot Nero of Winery Feudi del Pisciotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, lasagna bolognese or traditional tunisian couscous.
Details and technical informations about Winery Feudi del Pisciotto's L'Eterno Pinot Nero.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of L'Eterno Pinot Nero from Winery Feudi del Pisciotto are 2014, 2011, 2012, 0 and 2013.
Informations about the Winery Feudi del Pisciotto
The Winery Feudi del Pisciotto is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
