The Winery Dourbie is one of the best wineries to follow in Languedoc-Roussillon.. It offers 26 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Dourbie wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dourbie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dourbie wines with technical and enological descriptions.
How Winery Dourbie wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or salted cake with bacon, comté and onion.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Dourbie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with crispy parma ham or filet mignon with prunes and white wine.
On the nose the red wine of Winery Dourbie. often reveals types of flavors of black cherries, black fruits or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Dourbie. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Dourbie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, zucchini quiche or cauliflower croque-monsieur.
On the nose the white wine of Winery Dourbie. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Dourbie. is a with a nice freshness.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Dourbie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, pastasotto pepper merguez (risotto style pasta) or lomo saltado.
On the nose the pink wine of Winery Dourbie. often reveals types of flavors of strawberries, red fruit or black fruit.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
How Winery Dourbie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, christmas stuffed capon or twists with anchovies.
In the mouth the sparkling wine of Winery Dourbie. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dourbie.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
