Winery DourbieMala Coste Rouge
Red wine
This wine is a blend of 5 varietals which are the Cinsault, the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mala Coste Rouge from the Winery Dourbie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mala Coste Rouge of Winery Dourbie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mala Coste Rouge of Winery Dourbie in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Mala Coste Rouge
Pairings that work perfectly with Mala Coste Rouge
Original food and wine pairings with Mala Coste Rouge
The Mala Coste Rouge of Winery Dourbie matches generally quite well with dishes of beef, veal or pasta such as recipes of meat and goat pie, veal cutlets with cream sauce or pasta gratin.
Details and technical informations about Winery Dourbie's Mala Coste Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mala Coste Rouge from Winery Dourbie are 2020, 2012, 2010, 2015 and 2011.
Informations about the Winery Dourbie
The Winery Dourbie is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
