Winery DourbieLa Grande Cuvée Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Cuvée Rouge from the Winery Dourbie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Cuvée Rouge of Winery Dourbie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Grande Cuvée Rouge of Winery Dourbie in the region of Languedoc-Roussillon often reveals types of flavors of black cherries, black fruits or non oak and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with La Grande Cuvée Rouge
Pairings that work perfectly with La Grande Cuvée Rouge
Original food and wine pairings with La Grande Cuvée Rouge
The La Grande Cuvée Rouge of Winery Dourbie matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta "carbonara" à la française or veal shoulder with cream and tarragon.
Details and technical informations about Winery Dourbie's La Grande Cuvée Rouge.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of La Grande Cuvée Rouge from Winery Dourbie are 2011, 2007, 2016, 2015 and 2009.
Informations about the Winery Dourbie
The Winery Dourbie is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
