Winery DourbiePigeonnier de la Dourbie Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pigeonnier de la Dourbie Rouge from the Winery Dourbie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigeonnier de la Dourbie Rouge of Winery Dourbie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Pigeonnier de la Dourbie Rouge
Pairings that work perfectly with Pigeonnier de la Dourbie Rouge
Original food and wine pairings with Pigeonnier de la Dourbie Rouge
The Pigeonnier de la Dourbie Rouge of Winery Dourbie matches generally quite well with dishes of beef, veal or pasta such as recipes of celine's version of moussaka (5th meeting), curried veal roulades or pasta "carbonara" à la française.
Details and technical informations about Winery Dourbie's Pigeonnier de la Dourbie Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pigeonnier de la Dourbie Rouge from Winery Dourbie are 0, 2012
Informations about the Winery Dourbie
The Winery Dourbie is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
