Winery DourbiePigeonnier de la Dourbie Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pigeonnier de la Dourbie Blanc
Pairings that work perfectly with Pigeonnier de la Dourbie Blanc
Original food and wine pairings with Pigeonnier de la Dourbie Blanc
The Pigeonnier de la Dourbie Blanc of Winery Dourbie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Winery Dourbie's Pigeonnier de la Dourbie Blanc.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Informations about the Winery Dourbie
The Winery Dourbie is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
