Winery DourbiePetit Canet Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petit Canet Rouge from the Winery Dourbie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Canet Rouge of Winery Dourbie in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Canet Rouge of Winery Dourbie in the region of Pays d'Oc often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Petit Canet Rouge
Pairings that work perfectly with Petit Canet Rouge
Original food and wine pairings with Petit Canet Rouge
The Petit Canet Rouge of Winery Dourbie matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with chicken, peppers and mushrooms or veal liver in vinegar.
Details and technical informations about Winery Dourbie's Petit Canet Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Petit Canet Rouge from Winery Dourbie are 2017, 2014, 2018, 2016
Informations about the Winery Dourbie
The Winery Dourbie is one of of the world's greatest estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
