Winery DourbiePigeonnier de la Dourbie Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pigeonnier de la Dourbie Rosé from the Winery Dourbie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigeonnier de la Dourbie Rosé of Winery Dourbie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pigeonnier de la Dourbie Rosé
Pairings that work perfectly with Pigeonnier de la Dourbie Rosé
Original food and wine pairings with Pigeonnier de la Dourbie Rosé
The Pigeonnier de la Dourbie Rosé of Winery Dourbie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, vegan leek and tofu quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Dourbie's Pigeonnier de la Dourbie Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Dourbie
The Winery Dourbie is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
