The Winery Dominio de la Vega is one of the best wineries to follow in Catalogne.. It offers 53 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Dominio de la Vega wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominio de la Vega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominio de la Vega wines with technical and enological descriptions.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, baked salmon steaks or monkfish with cream sauce and baked potatoes.
On the nose the sparkling wine of Winery Dominio de la Vega. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, minerality or pear. In the mouth the sparkling wine of Winery Dominio de la Vega. is a with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with zucchini or moroccan style veal brochette.
On the nose the red wine of Winery Dominio de la Vega. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dominio de la Vega. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, mussels with curry or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Dominio de la Vega. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Dominio de la Vega. is a powerful with a nice freshness.
Said of a wine whose aromas are reminiscent of flowers.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), pasta carbonara or rabbit legs with mushrooms.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, leek and fresh salmon tart or three ways to prepare chinese noodles.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominio de la Vega.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
