The Winery Dominio de la Vega of Catalogne

The Winery Dominio de la Vega is one of the best wineries to follow in Catalogne.. It offers 53 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Dominio de la Vega wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominio de la Vega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominio de la Vega wines with technical and enological descriptions.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, emulsion of foie gras with pata negra or cod (or skrei) with orange.
On the nose the sparkling wine of Winery Dominio de la Vega. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, minerality or pear. In the mouth the sparkling wine of Winery Dominio de la Vega. is a with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, roast beef in a foie gras and chanterelle crust or calf sweetbread with mushrooms.
On the nose the red wine of Winery Dominio de la Vega. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dominio de la Vega. is a powerful with a nice balance between acidity and tannins.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), aïoli or zucchini and goat cheese quiche.
On the nose the white wine of Winery Dominio de la Vega. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Dominio de la Vega. is a powerful with a nice freshness.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), roast pork orloff or rabbit in foil.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Dominio de la Vega wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, skate wings with black butter sauce or rougaille tomatoes (madagascar).
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominio de la Vega.