Winery Dominio de la VegaCava Esencia Reserva Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Esencia Reserva Semi Seco from the Winery Dominio de la Vega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Esencia Reserva Semi Seco of Winery Dominio de la Vega in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Esencia Reserva Semi Seco
Pairings that work perfectly with Cava Esencia Reserva Semi Seco
Original food and wine pairings with Cava Esencia Reserva Semi Seco
The Cava Esencia Reserva Semi Seco of Winery Dominio de la Vega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, tuna samoussa or fish and shrimp wok with curry.
Details and technical informations about Winery Dominio de la Vega's Cava Esencia Reserva Semi Seco.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Esencia Reserva Semi Seco from Winery Dominio de la Vega are 0, 2014
Informations about the Winery Dominio de la Vega
The Winery Dominio de la Vega is one of of the world's great estates. It offers 51 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
