Winery Dominio de la VegaCava Authentique Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Authentique Reserva Brut Nature from the Winery Dominio de la Vega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Authentique Reserva Brut Nature of Winery Dominio de la Vega in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Authentique Reserva Brut Nature of Winery Dominio de la Vega in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Authentique Reserva Brut Nature
Pairings that work perfectly with Cava Authentique Reserva Brut Nature
Original food and wine pairings with Cava Authentique Reserva Brut Nature
The Cava Authentique Reserva Brut Nature of Winery Dominio de la Vega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, seed crackers or fish fingers for dummies.
Details and technical informations about Winery Dominio de la Vega's Cava Authentique Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Authentique Reserva Brut Nature from Winery Dominio de la Vega are 2018, 2015, 2017, 2016 and 2014.
Informations about the Winery Dominio de la Vega
The Winery Dominio de la Vega is one of of the world's greatest estates. It offers 51 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
