
Winery Dominio de la VegaD Dulce
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with D Dulce
Pairings that work perfectly with D Dulce
Original food and wine pairings with D Dulce
The D Dulce of Winery Dominio de la Vega matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, cream and tuna quiche or mussel clusters.
Details and technical informations about Winery Dominio de la Vega's D Dulce.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of D Dulce from Winery Dominio de la Vega are 2012, 2011, 0
Informations about the Winery Dominio de la Vega
The Winery Dominio de la Vega is one of of the world's great estates. It offers 51 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














