Winery Dominio de la VegaCava Idilicum Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Idilicum Extra Brut from the Winery Dominio de la Vega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Idilicum Extra Brut of Winery Dominio de la Vega in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Idilicum Extra Brut
Pairings that work perfectly with Cava Idilicum Extra Brut
Original food and wine pairings with Cava Idilicum Extra Brut
The Cava Idilicum Extra Brut of Winery Dominio de la Vega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, beet and goat aperitif verrines or festive sea pot.
Details and technical informations about Winery Dominio de la Vega's Cava Idilicum Extra Brut.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cava Idilicum Extra Brut from Winery Dominio de la Vega are 0
Informations about the Winery Dominio de la Vega
The Winery Dominio de la Vega is one of of the world's great estates. It offers 51 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
