Winery Dominio de la VegaCava Idilicum Brut Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Idilicum Brut Rosado from the Winery Dominio de la Vega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Idilicum Brut Rosado of Winery Dominio de la Vega in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Idilicum Brut Rosado of Winery Dominio de la Vega in the region of Cava often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cava Idilicum Brut Rosado
Pairings that work perfectly with Cava Idilicum Brut Rosado
Original food and wine pairings with Cava Idilicum Brut Rosado
The Cava Idilicum Brut Rosado of Winery Dominio de la Vega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, christmas boots in knacki or wok of courgettes and carrots.
Details and technical informations about Winery Dominio de la Vega's Cava Idilicum Brut Rosado.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Cava Idilicum Brut Rosado from Winery Dominio de la Vega are 2008, 0
Informations about the Winery Dominio de la Vega
The Winery Dominio de la Vega is one of of the world's great estates. It offers 51 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
