The Domaine de la Perdrix of Languedoc-Roussillon

The Domaine de la Perdrix is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Perdrix wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Perdrix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Perdrix wines with technical and enological descriptions.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of gratin of fresh chard (green and ribs), ginouflade (kind of truffade or aligot but multi cheese) or sweet potato chips.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, zucchini quiche or croque madame.
In the mouth the white wine of Domaine de la Perdrix. is a .
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, makroud or pork tenderloin with mushroom sauce.
On the nose the red wine of Domaine de la Perdrix. often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de la Perdrix. is a powerful with a nice balance between acidity and tannins.
Pruning of the vine in height.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, goat cheese and bacon quiche or verrine of beetroot and saint moret.
In the mouth the pink wine of Domaine de la Perdrix. is a with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna with tomatoes in the oven, fried rice with shrimp and chicken or pastilla with chicken (moroccan pie with brick sheets).
See chasselas.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Perdrix.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.