The Domaine de la Perdrix of Languedoc-Roussillon

Domaine de la Perdrix
The winery offers 39 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 429 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de la Perdrix on Facebook

The Domaine de la Perdrix is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de la Perdrix wines

Looking for the best Domaine de la Perdrix wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Perdrix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Perdrix wines with technical and enological descriptions.

The top natural sweet wines of Domaine de la Perdrix

Food and wine pairings with a natural sweet wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of jack be little (mini pumpkin) egg casserole, steak with bresse bleu cheese or fried onions.

The best vintages in the natural sweet wines of Domaine de la Perdrix

  • 0With an average score of 4.30/5

The grape varieties most used in the natural sweet wines of Domaine de la Perdrix.

  • Muscat Blanc
  • Grenache
  • Grenache Blanc
  • Muscatel

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine de la Perdrix

Food and wine pairings with a white wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, mushroom, bacon and gruyere quiche or chicken chawarma.

Organoleptic analysis of white wines of Domaine de la Perdrix

In the mouth the white wine of Domaine de la Perdrix. is a .

The best vintages in the white wines of Domaine de la Perdrix

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.65/5

The grape varieties most used in the white wines of Domaine de la Perdrix.

  • Grenache Blanc
  • Roussanne
  • Macabeo
  • Muscat Blanc
  • Carignan
  • Aligoté

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top red wines of Domaine de la Perdrix

Food and wine pairings with a red wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta with ham or andouillette de troyes with chaource sauce.

Organoleptic analysis of red wines of Domaine de la Perdrix

On the nose the red wine of Domaine de la Perdrix. often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de la Perdrix. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Perdrix

  • 2009With an average score of 4.14/5
  • 2011With an average score of 4.00/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.95/5
  • 2012With an average score of 3.94/5
  • 2015With an average score of 3.88/5

The grape varieties most used in the red wines of Domaine de la Perdrix.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre
  • Aligoté
  • Bourboulenc

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

The top pink wines of Domaine de la Perdrix

Food and wine pairings with a pink wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche with bacon and gruyère cheese or christmas boots in knacki.

Organoleptic analysis of pink wines of Domaine de la Perdrix

In the mouth the pink wine of Domaine de la Perdrix. is a with a nice freshness.

The best vintages in the pink wines of Domaine de la Perdrix

  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Domaine de la Perdrix.

  • Grenache
  • Mourvedre
  • Cinsault

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top sparkling wines of Domaine de la Perdrix

Food and wine pairings with a sparkling wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of raw salmon marinade with vinegars, linguine with squid ink and cockles or quiche without pastry.

The grape varieties most used in the sparkling wines of Domaine de la Perdrix.

  • Roussanne
  • Grenache Blanc
  • Macabeo

The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

Discover other wineries and winemakers neighboring the Domaine de la Perdrix

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Perdrix.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.