The Domaine de la Perdrix of Languedoc-Roussillon

The Domaine de la Perdrix is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Perdrix wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Perdrix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Perdrix wines with technical and enological descriptions.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of cream and ham ravioli, salmon with roquefort in foil or fake foie gras.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, vegan leek and tofu quiche or chicken fillets with mustard and cream.
In the mouth the white wine of Domaine de la Perdrix. is a .
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, chinese noodles with vegetables and spices or oven-baked veal cutlets.
On the nose the red wine of Domaine de la Perdrix. often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de la Perdrix. is a powerful with a nice balance between acidity and tannins.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
In the mouth the pink wine of Domaine de la Perdrix. is a with a nice freshness.
How Domaine de la Perdrix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked salmon mediterranean style, tagliatelle with scallops or milanese cutlets like in italy.
Said of a frank wine with well-defined characteristics.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Perdrix.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.