The Domaine de la Perdrix of Languedoc-Roussillon

Domaine de la Perdrix
The winery offers 39 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 429 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de la Perdrix on Facebook

The Domaine de la Perdrix is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de la Perdrix wines

Looking for the best Domaine de la Perdrix wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Perdrix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Perdrix wines with technical and enological descriptions.

The top natural sweet wines of Domaine de la Perdrix

Food and wine pairings with a natural sweet wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of irish tartiflette, turkey cutlets milanaise with roquefort sauce or zakouski: russian appetizer.

The grape varieties most used in the natural sweet wines of Domaine de la Perdrix.

  • Muscat Blanc
  • Grenache
  • Grenache Blanc
  • Muscatel

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine de la Perdrix

Food and wine pairings with a white wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, quiche with bacon and gruyère cheese or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of white wines of Domaine de la Perdrix

In the mouth the white wine of Domaine de la Perdrix. is a .

The best vintages in the white wines of Domaine de la Perdrix

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.65/5

The grape varieties most used in the white wines of Domaine de la Perdrix.

  • Grenache Blanc
  • Roussanne
  • Macabeo
  • Muscat Blanc
  • Carignan
  • Aligoté

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top red wines of Domaine de la Perdrix

Food and wine pairings with a red wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti with tuna (real italian recipe) or sauté of veal with corsican style.

Organoleptic analysis of red wines of Domaine de la Perdrix

On the nose the red wine of Domaine de la Perdrix. often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de la Perdrix. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Perdrix

  • 2009With an average score of 4.14/5
  • 2011With an average score of 4.00/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.95/5
  • 2012With an average score of 3.94/5
  • 2015With an average score of 3.88/5

The grape varieties most used in the red wines of Domaine de la Perdrix.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre
  • Aligoté
  • Bourboulenc

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

The top pink wines of Domaine de la Perdrix

Food and wine pairings with a pink wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche lorraine or sardinade.

Organoleptic analysis of pink wines of Domaine de la Perdrix

In the mouth the pink wine of Domaine de la Perdrix. is a with a nice freshness.

The best vintages in the pink wines of Domaine de la Perdrix

  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Domaine de la Perdrix.

  • Grenache
  • Mourvedre
  • Cinsault

Discover the grape variety: Muscatel

The top sparkling wines of Domaine de la Perdrix

Food and wine pairings with a sparkling wine of Domaine de la Perdrix

How Domaine de la Perdrix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon omelette, garlic shrimp or wiener schnitzel or viennese schnitzel.

The grape varieties most used in the sparkling wines of Domaine de la Perdrix.

  • Roussanne
  • Grenache Blanc
  • Macabeo

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

Discover other wineries and winemakers neighboring the Domaine de la Perdrix

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Perdrix.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Discover other regions and appellation of Languedoc-Roussillon