Domaine de la PerdrixRêves Côtes du Roussillon Blanc
White wine
This wine is a blend of 3 varietals which are the Aligoté, the Bourboulenc and the Mourvèdre.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rêves Côtes du Roussillon Blanc from the Domaine de la Perdrix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêves Côtes du Roussillon Blanc of Domaine de la Perdrix in the region of Languedoc-Roussillon is a .
Food and wine pairings with Rêves Côtes du Roussillon Blanc
Pairings that work perfectly with Rêves Côtes du Roussillon Blanc
Original food and wine pairings with Rêves Côtes du Roussillon Blanc
The Rêves Côtes du Roussillon Blanc of Domaine de la Perdrix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), goat cheese and bacon quiche or chinese fondue.
Details and technical informations about Domaine de la Perdrix's Rêves Côtes du Roussillon Blanc.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's great estates. It offers 38 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
