Domaine de la Perdrix - Bandoler Rivesaltes Ambré Hors d’Âge

Domaine de la PerdrixBandoler Rivesaltes Ambré Hors d’Âge

The Bandoler Rivesaltes Ambré Hors d’Âge of Domaine de la Perdrix is a natural sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Domaine de la Perdrix's Bandoler Rivesaltes Ambré Hors d’Âge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Domaine de la Perdrix

The winery offers 0 different wines.
It is in the top 429 of the best estates in the region
It is located in Languedoc-Roussillon
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The Domaine de la Perdrix is one of wineries to follow in Languedoc-Roussillon.. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

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The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

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The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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