Domaine de la PerdrixCuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc from the Domaine de la Perdrix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc of Domaine de la Perdrix in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
Pairings that work perfectly with Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
Original food and wine pairings with Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
The Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc of Domaine de la Perdrix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, spinach and goat cheese quiche or homemade lasagna from a to z.
Details and technical informations about Domaine de la Perdrix's Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc from Domaine de la Perdrix are 2017
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's great estates. It offers 38 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
