Domaine de la PerdrixCuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc from the Domaine de la Perdrix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc of Domaine de la Perdrix in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
Pairings that work perfectly with Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
Original food and wine pairings with Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc
The Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc of Domaine de la Perdrix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, cream and tuna quiche or ham and cheese omelette.
Details and technical informations about Domaine de la Perdrix's Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Joseph Sebastien Pons Côtes du Roussillon Blanc from Domaine de la Perdrix are 2017
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's great estates. It offers 37 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
