Domaine de la PerdrixPour ceux qui Rêvent le jour... Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pour ceux qui Rêvent le jour... Rouge from the Domaine de la Perdrix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour ceux qui Rêvent le jour... Rouge of Domaine de la Perdrix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pour ceux qui Rêvent le jour... Rouge
Pairings that work perfectly with Pour ceux qui Rêvent le jour... Rouge
Original food and wine pairings with Pour ceux qui Rêvent le jour... Rouge
The Pour ceux qui Rêvent le jour... Rouge of Domaine de la Perdrix matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, spaghetti with salmon or cutlets with portuguese sauce.
Details and technical informations about Domaine de la Perdrix's Pour ceux qui Rêvent le jour... Rouge.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Pour ceux qui Rêvent le jour... Rouge from Domaine de la Perdrix are 2017
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's greatest estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
