Domaine de la PerdrixCuvée Joseph Sebastien Pons Côtes du Roussillon Rouge
Red wine
This wine is a blend of 3 varietals which are the Aligoté, the Bourboulenc and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge from the Domaine de la Perdrix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge of Domaine de la Perdrix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge of Domaine de la Perdrix in the region of Languedoc-Roussillon often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge
Pairings that work perfectly with Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge
Original food and wine pairings with Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge
The Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge of Domaine de la Perdrix matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, lasagne with salmon, goat cheese and spinach or tunisian pasta.
Details and technical informations about Domaine de la Perdrix's Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Cuvée Joseph Sebastien Pons Côtes du Roussillon Rouge from Domaine de la Perdrix are 2009, 2016, 2018, 2017 and 2015.
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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