Domaine de la PerdrixL'Empreinte Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Empreinte Côtes du Roussillon from the Domaine de la Perdrix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Empreinte Côtes du Roussillon of Domaine de la Perdrix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Empreinte Côtes du Roussillon
Pairings that work perfectly with L'Empreinte Côtes du Roussillon
Original food and wine pairings with L'Empreinte Côtes du Roussillon
The L'Empreinte Côtes du Roussillon of Domaine de la Perdrix matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, ricotta and spinach lasagna or sauté of veal with tomato.
Details and technical informations about Domaine de la Perdrix's L'Empreinte Côtes du Roussillon.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of L'Empreinte Côtes du Roussillon from Domaine de la Perdrix are 2009, 2012, 2011
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
