Domaine de la PerdrixTradition Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Blanc from the Domaine de la Perdrix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Blanc of Domaine de la Perdrix in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tradition Blanc
Pairings that work perfectly with Tradition Blanc
Original food and wine pairings with Tradition Blanc
The Tradition Blanc of Domaine de la Perdrix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with leeks and fresh salmon from flo or hawaiian pizza.
Details and technical informations about Domaine de la Perdrix's Tradition Blanc.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tradition Blanc from Domaine de la Perdrix are 2017
Informations about the Domaine de la Perdrix
The Domaine de la Perdrix is one of of the world's great estates. It offers 37 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
