The Winery Conti Bronda of Monferrato of Piémont

Winery Conti Bronda - 8 Filari California
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Piémont.
It is located in Monferrato in the region of Piémont

The Winery Conti Bronda is one of the best wineries to follow in Monferrato.. It offers 1 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Conti Bronda wines

Looking for the best Winery Conti Bronda wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conti Bronda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conti Bronda wines with technical and enological descriptions.

The top red wines of Winery Conti Bronda

Food and wine pairings with a red wine of Winery Conti Bronda

How Winery Conti Bronda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tagliatelle with spinach cream or lamb tagine with prunes and almonds.

The best vintages in the red wines of Winery Conti Bronda

  • 2010With an average score of 3.90/5

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Conti Bronda

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conti Bronda.

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

News about Winery Conti Bronda and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.