The Winery Collemattoni of Brunello di Montalcino of Tuscany

The Winery Collemattoni is one of the world's great estates. It offers 7 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Collemattoni wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collemattoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collemattoni wines with technical and enological descriptions.
How Winery Collemattoni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), moroccan lamb shoulder or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Collemattoni. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Collemattoni. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Collemattoni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), osso buco with mushrooms or broccoli gratin.
On the nose the pink wine of Winery Collemattoni. often reveals types of flavors of red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collemattoni.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.