Winery CollemattoniAdone Rosso Toscano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adone Rosso Toscano from the Winery Collemattoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adone Rosso Toscano of Winery Collemattoni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Adone Rosso Toscano of Winery Collemattoni in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Adone Rosso Toscano
Pairings that work perfectly with Adone Rosso Toscano
Original food and wine pairings with Adone Rosso Toscano
The Adone Rosso Toscano of Winery Collemattoni matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb mice confit in port wine or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Collemattoni's Adone Rosso Toscano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Adone Rosso Toscano from Winery Collemattoni are 2019, 2018, 2016, 2010 and 2015.
Informations about the Winery Collemattoni
The Winery Collemattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
