Winery CollemattoniAdone Rosso Toscano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adone Rosso Toscano from the Winery Collemattoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adone Rosso Toscano of Winery Collemattoni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Adone Rosso Toscano of Winery Collemattoni in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Adone Rosso Toscano
Pairings that work perfectly with Adone Rosso Toscano
Original food and wine pairings with Adone Rosso Toscano
The Adone Rosso Toscano of Winery Collemattoni matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb stew with melting peppers or very soft beef bourguignon.
Details and technical informations about Winery Collemattoni's Adone Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Adone Rosso Toscano from Winery Collemattoni are 2019, 2018, 2016, 2010 and 2015.
Informations about the Winery Collemattoni
The Winery Collemattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
